Camp Recipes followed by Thrillophilia part 4

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Summer Fruit Smoothie

1 tbsp Pure Maple Syrup
1 tbsp Lime Juice
1/2 cup Ice (crushed)
2 whole Strawberries (stemed & rinsed)
1 cup Orange Juice
1/4 tsp Vanilla Extract

Mix all the above is a blender to make a smooth puree. Pour in glass and enjoy the smoothie. 

Chai

1 inch Ginger Root (fresh – sliced)
1/4 tsp Black Peppercorns
6 – 8 Whole Cloves
1/2 tsp Fennel Seeds
3/4 cup Milk
Honey (to taste)
3 cups Water
1/4 tsp Cardamom Seeds
2 tsp Black Tea Leaves

In a deep pan, bring the water and spices to a boil for 10 – 15 minutes until the liquid reduces to 2 cups. Lift the pan off from heat, add the tea leaves and allow it to infuse for at least 5 mins. Use a strainer to remove all solids from the brew. Pour it back to the deep pan. Add milk boil it for a while . Complement with honey to taste and serve hot.

Good Morning Drink

2 c. Milk (low-fat/no-fat)
2 tsp. Honey (optional)
2 c. Plain Yogurt (low-fat/no-fat)
2 Bananas (peeled and sliced)
1/2 c. Pineapple Juice (fresh or canned)

Put everything in a blender or food processor and blend until smooth. You can use crushed ice before blending to make an exciting ice drink.

Express-o Chiller

3/4 c Sugar
2 1/2 c Milk (Low-Fat Works Good)
4 tbsp Chocolate Syrup
12 oz Fresh Brewed Espresso

Chill the espresso. Once chilled, mix everything together until mixed together well. Pour over ice into pre-chilled glasses. The above measurements serves approx. 2 – 4 people depending on  individual serving size.

*Liquid sugar can be used as substitute instead of instead of real sugar.

Swedish Apple Soup

Medium Sized Sour Apples(qty 6)
Dried Apple Slices(qty 1 and half)
Granulated Sugar(qty 2/3 c)
Water(qty 7 c)
Lemon Juice(2 tbsp)
Potato Flour(one and half tbsp)
Lemon peel from 1/4 Slice Of Lemon
Stick cinnamon(1.8 stick)

** This is a “make-ahead” recipe so the directions reflect this **

Wash and rinse the sour apples. Core and section the sour apples. Put 6 1/2 cups water in saucepan and bring to a boil. Add the sour apple sections, lemon peel, and cinnamon stick to the boiling water and boil until the sour apples are very tender. When tender, pass through a wire sieve (colander) letting only the stock to pass through. Discard the sour apples, lemon peel, and cinnamon stick (Instead of chucking the boiled sour apples into the bin, throw it away into your yard for the birds to eat. It will be a nice meal for them). Transfer the apple stock back into a pan and put in the sugar, desiccated apples and lemon juice. Bring to a boil. Blend the potato flour and the residual 1/2 cup of cold water together. Mix in the flour combination to the boiling soup. Cook the soup for about 10 mins. (Pour in more lemon juice and sugar if needed). Pour the entire thing in a tightly preserved pot. Let soup cool and keep cold until served. This soup is served cold and if you wish it can be topped with whipped cream and a Swedish rusk (Swedish toasted bread) on the side.

**This recipe belongs to a friend. I only shared it with you guys.**

 

All these recipe preperations are published for Thrillophilia Adventures camping purpose only