Extend the Shelf Life of Your Food Products Using Vacuum Packers
Vacuum packers extend the life of food products such as fish, cheese, vegetables without getting ruined or deteriorated. These packers help you to preserve the food under aseptic, safe and hygienic conditions without damaging the human health. This vacuum packing does not allow the products to get contaminated. Sealing the food product in an airtight back without allowing air to pass into the items is being used in many food preparation areas such as hotels, caterers, vegetable sellers, grocery stores, bakery, pizza parlors, deli, etc.
Vacuum packing remove the oxygen left in the package or container before it is sealed. It is the best way to store dry items as well as vegetables for a longer period of time without growing fungi or bacteria.
There are many food processing machinery suppliers available across the globe. They supply high quality products to their buyers. These people are expanding their businesses widely by supplying optimal quality produce items. The most renowned suppliers who are providing high quality and advanced products for the customers are Machines 4 food. These people sold vacuum packers for the catering industries for years. They are giving fantastic service for their customers. The staff resolves the issues of any customer in a friendly manner. These high quality machines i.e. packers are designed and manufactured by maintaining industry standards.
Some of the vacuum packers that are available include Double chamber vacuum packer, Roschermatic Vacuum Packer, etc.
The shelf life of vacuum packed food products is very high. The normal duration of fish and meat storage in refrigerators is 3 days whereas if it is vacuum packed then it is of more than 15 days. People can happily store the vacuum refrigerated vegetables for around 25 days without getting rotten. You can even store the leftover food such as rice, curry that is left in parties or other functions in your home for around 15 days if it is vacuum refrigerated. Apart from those food items you can even pack cheese, grain, sausage, chocolates, etc.
Benefits of Vacuum packing
Caterers or restaurants people using this vacuum packer’s can be benefited in following ways:
* Can prepare more food in advance and store it
* Portion control
* Reduce the wastage of food
* Reduce the food costs
This vacuum packing machinery is made of stainless steel which lasts for longer duration without getting rusted. They consist of vacuum pump and double seal wires. Use these packers in your catering industry to protect the food from moisture contamination.