French cuisine is exceedingly diverse unlike other country’s cuisines. An understanding of the culture of French food or recipes is an understanding of France itself. You will get different kinds of dishes across the regions of France. Every region of France has different methods to prepare food with different kinds of ingredients.
In the given write up, I have shared how I love making foods plus eating the Food of France in particular. Although the French dishes are believed to be simple but they are not bland in taste. French cuisines are the most delightful and refined cuisines across the globe. French wine and French cheeses are the integral part of French food.
Who says French cooking is a complicated cooking?… Most of the cooking is quite uncomplicated. There is no need to master special technique in order to deliver satisfying entrees, great main course and mouth watering desserts.
Try our 5 most easy French recipes.
French crepes: they are the ideal dishes for the breakfast as well as for the dessert. You can prepare it by pouring the thin liquid batter into a butter gresed pan.You can enjoy the tasty crepes with number of fillings, from the simple with only sugar to flambeed crepes Suzette plus elegant savory fillings.
Basque chicken: the dish is the speciality of France’s southwestern Basque region which uses the smoked ham, red peppers, onions, paprika and tomatoes put together in a savory stew. The dish can become tastier if eaten with rice.
Quiche: it is the easiest dish and the favorite of all the kids. You can make variety of quiches such as spinach quiche, broccoli quiche or salmon quiche. Quiche is made with eggs along with milk in a pastry crust. Make sure to bake the pastry crust before you put other ingredients such as pieces of cooked meat, vegetables or cheese.
Tapenade: it is believed to be one of the quickest appetizers. It comprises of pureed olives, capers, anchovies as well as olive oil. Being a popular food in the south of France, it has an amazing flavor of Provence. While preparing the tapenade, the olives and capers are chopped and then the olive oil is added until you make a thick paste. Tapenade can be flavored with garlic, herbs, lemon juice or brandy.
Chocolate truffle: during Christmas time, practically all the shops in France assign at least a full aisle to French Christmas Treats. And it’s very common to find many of brands of chocolate truffles. It’s a superb blown chocolate which I feel must be needed to finish a meal. Chocolate truffle is made with a chocolate ganache that is most often coated in cocoa powder. You can also use cream, caramel, nuts plus berries for fillings.