Japanese Dishes – Some Of The Of The Tasty Japanese Recipes
Japanese food simply puts one in a great mood. The distinct flavor and preparation with which the food comes are just too good to be ignored. One can more or less sense the traditions of the Japanese people simply through its food.
You do not have to splurge a fortune in expensive diners to take pleasure in Japanese cuisines. If you comply with some guidelines it is easy to prepare some awesome Japanese food at your home.. In the next few paragraphs I will offer you some easy but tasty Japanese recipes.
Onigiri Origiri is Japanese rice ball stuffed with filling that could be vegetable or meat but is generally fish. This is a very popular Japanese dish and regularly finds its place in children’s lunch boxes. Cooking Onigiri is very simple. Take some Japanese rice or for that matter any rice and cook it. Now make a dent in the rice ball and stuff it with your favored filling. You could use salmon and add some pickle for best effects. . Put some salt and use some covering, you could use your preferred ingredient or choose to use nori sea weed that will form a nice plaster like covering around the rice ball.
Tonkatsu Tonkatsu is a great non-veg dinner recipe. Its generally meat, often pork chops that is rolled in flour and bread crumbs prior to immersing them in egg. This is then again rolled in a layer of bread crumbs and later deep fried until it turns golden brown.
Many Japanese like their dinner with vegetables on the side so you may try it, too. After all, the cooking adds up to the tempting allure of Japanese food.